Cake aux Clémentines 🍊🍈

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Cake aux Clémentines 🍊🍈. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Cake aux Clémentines 🍊🍈 is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Cake aux Clémentines 🍊🍈 is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Cake aux Clémentines 🍊🍈, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake aux Clémentines 🍊🍈 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake aux Clémentines 🍊🍈 is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Cake aux Clémentines 🍊🍈 using 7 ingredients and 2 steps. Here is how you cook that.

moelleux à souhait, comme je le voulais !! un pur délice

Ingredients and spices that need to be Get to make Cake aux Clémentines 🍊🍈:

1. Ingrédients pour 1 moule à cake :
2. 2 belles clémentines ou mandarines
3. 3 œufs moyens
4. 120 g sucre en poudre
5. 180 g farine
6. 150 g beurre
7. 1/2 sachet de levure chimique

Instructions to make to make Cake aux Clémentines 🍊🍈

1. Préchauffer le four à 150°C.
   Fouetter le beurre mou avec 100 g de sucre jusqu’à ce que le mélange soit crémeux.
   Ajouter les œufs un par un en fouettant à chaque fois, puis ajouter la farine, la levure, et le jus des clémentines, j'ai lavé la peau d'une clémentine, j'ai émincé finement et ajouter à la préparation,
   Verser la pâte dans un moule beurré, mettre au four pendant 40 mn, à 150°
2. Pendant ce temps, dans une casserole mettre le reste de sucre et 1/2 verre du jus oranges ou en brique, préparer un sirop (sur feu doux), lorsque le gâteau est cuit, l'enlever du four encore chaud et verser le sirop d'oranges sur le cake, pour le rendre + moelleux)
   Bien laisser refroidir, puis le placer au frigo pendant 15 à 20 mn, ensuite le démouler délicatement avant de le
   découper, c'est une tuerie

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So that's going to wrap it up with this special food Easiest Way to Prepare Speedy Cake aux Clémentines 🍊🍈. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!