Côté de porc estragon et champignons

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Côté de porc estragon et champignons. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Côté de porc estragon et champignons is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Côté de porc estragon et champignons is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Côté de porc estragon et champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Côté de porc estragon et champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Côté de porc estragon et champignons is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Côté de porc estragon et champignons using 9 ingredients and 5 steps. Here is how you cook that.

Une petite recette rapide et délicieuse.... le mariage de l'estragon avec le porc est absolument divin !

Ingredients and spices that need to be Prepare to make Côté de porc estragon et champignons:

1. 2 côtés de porc dans l'échine
2. 10 champignons frais
3. 1 grosse pincée d'estragon séché
4. 1 CaS de graisse de canard
5. Sel
6. Piment d'Espelette
7. 1/2 verre de vin blanc sec
8. 1 CaS de crème fraîche épaisse
9. 1 grosse échalote

Instructions to make to make Côté de porc estragon et champignons

1. Faites fondre la graisse dans une poêle puis faites y dorer les côtés de porc de chaque côté, puis réservez les sur une assiette.
2. Émincez l'échalote, mettez la dans la poêle et faites la revenir quelques minutes dans les sucs de la viande.
3. Nettoyez les champignons et tranchez les en lamelles fines. Ajoutez les à l'échalote. Faites revenir 3/4 Minutes. Versez le vin et laissez cuire à couvert pendant 5 minutes encore.
4. Ajoutez l'estragon et la crème et mélangez. Déposez les côtes de porc, baissez le feu et laissez mijoter 5 Minutes.
5. Servez sur une assiette chaude et avec un verre de vin blanc...

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