Gratin de pommes de terre aux pleurotes
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Gratin de pommes de terre aux pleurotes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Gratin de pommes de terre aux pleurotes is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Gratin de pommes de terre aux pleurotes is something that I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Gratin de pommes de terre aux pleurotes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de pommes de terre aux pleurotes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Gratin de pommes de terre aux pleurotes using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Gratin de pommes de terre aux pleurotes:
- 6 pommes de terre
- quelques pleurotes
- crème fraîche épaisse
- lait
- sel
- poivre
- Gruyère
Instructions to make to make Gratin de pommes de terre aux pleurotes
- Découpez vos pommes de terre en rondelles les déposez sur une première couche.
- Rajouter quelques pleurotes. Recouvrez de lait et déposer un peu de crème. Salez et poivrez.
- Recommencez l'opération 2 fois. Et déposez du gruyère sur la dernière couche.
- Faire cuire 35 minutes vérifiez la cuisson des pommes de terre.
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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Gratin de pommes de terre aux pleurotes. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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