Gratin de Pot au Feu au Munster

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Gratin de Pot au Feu au Munster. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gratin de Pot au Feu au Munster is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Gratin de Pot au Feu au Munster is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Gratin de Pot au Feu au Munster, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de Pot au Feu au Munster delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de Pot au Feu au Munster is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Gratin de Pot au Feu au Munster using 10 ingredients and 6 steps. Here is how you cook it.

c'est un bon moyen de finir les restes aussi bien du pot au feu que de la poule au pot ... il suffit de varier les fromages ... Par exemple avec la poule au pot le roquefort s'accommode très bien ..

Ingredients and spices that need to be Take to make Gratin de Pot au Feu au Munster:

1. Restes de Pot au feu :
2. 1 Carotte
3. 1 Poireau
4. 2 pommes de terre
5. 1 morceau de plat de côte
6. 1/2 munster
7. 10 g beurre
8. 3 cuillères à soupe farine
9. 1/2 l bouillon
10. 1 pincée de piment d'Espelette

Instructions to make to make Gratin de Pot au Feu au Munster

1. Détailler les restes de pot au feu en dés et les répartir dans un plat à gratin.
2. Couper le 1/2 munster en morceaux et les intercaler avec les ingrédients dans le plat à gratin.
3. Préparer une béchamel avec du bouillon à la place du lait et avec une pincée de piment.
4. Versez la béchamel sur les restes de pot au feu. Répartir une poignée d'Emmental râpé.
5. Enfourner à 220° pendant 15 minutes...
6. Servez avec une salade d'endives

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So that's going to wrap this up for this special food Recipe of Perfect Gratin de Pot au Feu au Munster. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!