Gratin de topinambours

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Gratin de topinambours. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Gratin de topinambours is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Gratin de topinambours is something that I have loved my whole life.

Many things affect the quality of taste from Gratin de topinambours, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de topinambours delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de topinambours is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de topinambours estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Gratin de topinambours using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Gratin de topinambours:

1. 1 kg topinambours
2. 250 ml de lait
3. 250 ml de crème fraîche
4. sel et poivre
5. muscade
6. parmesan
7. chapelure

Steps to make to make Gratin de topinambours

1. Éplucher les topinambours, couper les en rondelles de 5mm d'épaisseur, mettez les dans une casserole avec le lait. Faites cuire pendant 15 minutes en les tournant régulièrement. Laisser cuire jusqu'à ce qu'ils soient tendres.
2. Pendant ce temps mélanger la crème fraîche avec les épices.
3. Vider les topinambours dans une passoire pour récupérer le lait et le mélanger avec la crème. Mettre les topinambours dans un plat à gratin, verser la préparation crème lait dessus. Parsemer de parmesan et de chapelure.
4. Mettez au four à 200 degrés durant 30 minutes. Moins si vous préférez une sensation plus résistante.

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