Papparedelle à la fondue de poireaux

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Papparedelle à la fondue de poireaux. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Papparedelle à la fondue de poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papparedelle à la fondue de poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papparedelle à la fondue de poireaux is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Papparedelle à la fondue de poireaux using 7 ingredients and 5 steps. Here is how you cook it.

trouvées chez le traiteur italien ces raviolis sont délicieux ! a refaire avec d'autres sauces ...

Ingredients and spices that need to be Prepare to make Papparedelle à la fondue de poireaux:

1. 400 g pappardelle
2. 1 oignon
3. 4 blancs de poireaux
4. 2 cuillère à soupe mascarpone
5. 30 g beurre
6. Parmesan à votre goût
7. Sel et poivre

Steps to make to make Papparedelle à la fondue de poireaux

1. Laver les poireaux et ne garder que les blancs. Éplucher l'oignon
2. Couper en tranches d'1cm d'épaisseur. Émincer l'oignon.
3. Dans la sauteuse faire fondre le beurre sans le faire bruler. Faire revenir les oignons et les poireaux ensemble à feu doux jusqu'à ce que les poireaux soit très très cuits. Ajouter alors le mascarpone et laisser encore cuire 5 minutes. Saler et poivrer
4. Pendant ce temps faire bouillir de l'eau dans une grande casserole avec un morceau de beurre. Quand l'eau bout jeter les pates dedans et laisser cuire environ 6 à 7 minutes
5. Servir les Pappardelles avec la fondue de poireaux et un peu de parmesan

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