Rochers coco

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Rochers coco. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Rochers coco is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Rochers coco is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Rochers coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rochers coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rochers coco is Pour 15 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rochers coco estimated approx 10 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Rochers coco using 4 ingredients and 8 steps. Here is how you can achieve it.

Des petites gourmandises qui ont toujours beaucoup de succès notamment auprès des fan de noix de coco ! Ultra facile et rapide à réaliser alors pourquoi s’en priver ? Les rochers coco, aussi appelés congolais, accompagneront parfaitement votre thé ou votre café. J’ai rajouté du rhum pour leur donner un peu de peps ! Et pour encore plus de gourmandise, n’hésitez pas à les napper de chocolat 🙂

Ingredients and spices that need to be Prepare to make Rochers coco:

1. 130 g noix de coco râpée de bonne qualité
2. 100 g sucre
3. 2 blancs d’œuf
4. 1 cuillère à café rhum

Steps to make to make Rochers coco

1. Préchauffez votre four à 210°.
2. Mélangez ensemble le sucre et la noix de coco râpée.
3. Puis, ajoutez les blancs d’œufs et, enfin, le rhum (facultatif). Mélangez jusqu’à avoir une préparation bien homogène.
4. Façonnez avec vos mains des petites boules d’environ 20g puis déposez-les sur une plaque recouverte de papier cuisson.
5. Enfournez à 210° pendant environ 10 minutes. Surveillez attentivement la cuisson car les rochers coco dorent très rapidement.
6. Laissez-les refroidir avant de les manipuler car ils sont encore mous à la sortie du four. Ils durciront en refroidissant.
7. Lorsqu’ils sont bien refroidis, vous pouvez napper vos rochers coco avec du chocolat noir, au lait, blanc… selon vos envies !
8. Conservez vos petites douceurs dans une boîte hermétique, à température ambiante.

As your experience and confidence grows, you will certainly find that you have extra all-natural control over your diet plan and adapt your diet regimen to your individual tastes gradually. Whether you want to offer a dish that uses fewer or more ingredients or is a little bit essentially hot, you can make easy adjustments to accomplish this objective. Simply put, start making your dishes on schedule. When it comes to fundamental food preparation abilities for newbies you do not need to learn them yet just if you understand some basic cooking methods.

This isn't a total overview to quick and also simple lunch dishes yet its great food for thought. With any luck this will certainly get your innovative juices flowing so you can prepare scrumptious meals for your household without doing way too many heavy meals on your trip.

So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Rochers coco. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!