Spaghetti au Poulet et Champignons frais, sauce au Roquefort

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Spaghetti au Poulet et Champignons frais, sauce au Roquefort. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spaghetti au Poulet et Champignons frais, sauce au Roquefort is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Spaghetti au Poulet et Champignons frais, sauce au Roquefort is something that I have loved my entire life.

Many things affect the quality of taste from Spaghetti au Poulet et Champignons frais, sauce au Roquefort, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti au Poulet et Champignons frais, sauce au Roquefort delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti au Poulet et Champignons frais, sauce au Roquefort is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Spaghetti au Poulet et Champignons frais, sauce au Roquefort using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Spaghetti au Poulet et Champignons frais, sauce au Roquefort:

1. 200 g Spaghetti
2. 1 escalope de Poulet
3. 1 échalote
4. 250 g champignons
5. 100 g Roquefort
6. 150 ml crème liquide
7. Piment d'Espelette
8. 20 g beurre
9. 2 cuillères à soupe d'huile de Tournesol

Steps to make to make Spaghetti au Poulet et Champignons frais, sauce au Roquefort

1. Equettez les champignons et coupez-les en tranche. Coupez le poulet en dés. Emincez l'échalotte.
2. Faites revenir tous ces ingrédients dans une poêle avec le beurre et l'huile pendant 5 minutes.
3. Baissez le feu et laissez mijoter 10 minutes à couvert. Réservez
4. Faites Cuire les spaghetti al dente et égouttez les et réservez.
5. Remettez la poêle sur feu doux, ajoutez le Roquefort, la crème et le piment d'Espelette. Laissez fondre doucement le fromage en remuant pour lier la sauce.
6. Versez les spaghetti sur la sauce bien chaude, mélangez délicatement et servez sans attendre !!!

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So that's going to wrap it up for this exceptional food Simple Way to Make Ultimate Spaghetti au Poulet et Champignons frais, sauce au Roquefort. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!