Tarte poire et fourme d'Ambert

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Tarte poire et fourme d'Ambert. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tarte poire et fourme d'Ambert is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Tarte poire et fourme d'Ambert is something that I've loved my whole life.

Many things affect the quality of taste from Tarte poire et fourme d'Ambert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte poire et fourme d'Ambert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Tarte poire et fourme d'Ambert using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Tarte poire et fourme d'Ambert:

1. 1 pâte feuilletée
2. 2 poires
3. 100 gr de fourme d'Ambert ou bleu d'Auvergne
4. Quelques noix

Instructions to make to make Tarte poire et fourme d'Ambert

1. Déposer les poires sur la pâte Et les poivrer légèrement
2. Ajouter le fromage coupé en cubes et les noix
3. Passer au four 20 mn

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Tarte poire et fourme d'Ambert. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!