Wok pois mange tout, champignons et poulet

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Wok pois mange tout, champignons et poulet. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Wok pois mange tout, champignons et poulet is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Wok pois mange tout, champignons et poulet is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Wok pois mange tout, champignons et poulet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wok pois mange tout, champignons et poulet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wok pois mange tout, champignons et poulet is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Wok pois mange tout, champignons et poulet using 11 ingredients and 4 steps. Here is how you cook it.

Aujourd'hui je vous propose une recette aux saveurs asiatiques. Un wok de poulet avec des champignons, des pois mange tout et du poulet.

Le tout déglacé a la sauce soja et à l'huile de sésame. un régal !! Et en plus en 20 min tout au plus !!! 

Voici ma recette

Ingredients and spices that need to be Prepare to make Wok pois mange tout, champignons et poulet:

1. 250 g pois mange-tout
2. 150 g champignons de Paris lavés et émincés
3. 1 oignon émincé
4. 1 CS d'huile d'olive
5. 1 CS d'huile de sésame
6. 2 CS sauce soja
7. 2 pincées de graines de sésame
8. 1 CC piment doux
9. 1 CC gingembre en poudre
10. 1 CC curcuma
11. Sel, poivre

Instructions to make to make Wok pois mange tout, champignons et poulet

1. Pendant ce temps, dans un wok avec une CS d'huile d'olive, faire revenir les oignons et les champignons. Ajouter alors les pois mange tout, les épices, sel et poivre. Mélanger et laisser revenir à couvert avec un petit peu d'eau (pour éviter que ça ne brûle) environ 10 minutes.
2. Réserver les légumes dans une assiette. 
   
   Dans la même poêle (oui j'aime pas faire la vaisselle... 😎), faire revenir le poulet mariné avec 2 CS d'eau.
3. Une fois le poulet cuit, ajouter les légumes, et assaisonner avec l'huile de sésame. Mélanger et laisser cuire encore 2 minutes.
4. Dresser les assiettes et saupoudrer de graines de sésame.
   
   Bon voyage !

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