Champignons, œuf poché, avocat

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Champignons, œuf poché, avocat. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Champignons, œuf poché, avocat is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Champignons, œuf poché, avocat is something that I have loved my entire life.

Many things affect the quality of taste from Champignons, œuf poché, avocat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champignons, œuf poché, avocat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champignons, œuf poché, avocat is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Champignons, œuf poché, avocat using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Champignons, œuf poché, avocat:

1. 1 bon filet d'huile d'olive
2. 2 oeuf poché
3. 7 champignons de paris
4. 1 demi oignon rouge
5. 2 mini-avocats
6. 8 tranches de chorizo slovaque (ou bacon)
7. 3 ou 4 cas de vinaigre de riz
8. 3 ou 4 cas de sauce soja
9. 2 cas de sucre en poudre
10. 2 tranches de pain de campagne
11. sel, poivre
12. coriandre (dressage)
13. thym (dressage)

Instructions to make to make Champignons, œuf poché, avocat

1. Mettez une poêle à chauffer puis versez-y un filet d'huile d'olive.
2. Ajoutez l'oignon rouge détaillé en petits dés et les champignons émincés.
3. Laissez revenir pendant 3 à 4 min puis ajoutez le chorizo coupé en petits dés.
4. Ajoutez 3 à 4 cuillères à soupe de vinaigre de riz, 3 à 4 cuillères à soupe de sauce soja, 2 cuillères à soupe de sucre et une pincée de sel.
5. Laissez revenir jusqu'à une presque évaporation du vinaigre de riz. Réservez.
6. Coupez l'avocat en deux et dressez en l'état.
7. Pochez les œufs (2 à 3 min) dans une eau bouillante, salée et vinaigrée puis plongez-les dans l'eau froide pour stopper la cuisson.
8. Dressez en disposant la sauce tartare dans le creux des demi-avocats, salez, poivrez

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So that is going to wrap this up with this exceptional food How to Make Quick Champignons, œuf poché, avocat. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!