Citrouille garnie d'halloween 😱 #halloween

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Citrouille garnie d'halloween 😱 #halloween. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Citrouille garnie d'halloween 😱 #halloween is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Citrouille garnie d'halloween 😱 #halloween is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Citrouille garnie d'halloween 😱 #halloween, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Citrouille garnie d'halloween 😱 #halloween delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Citrouille garnie d'halloween 😱 #halloween is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Citrouille garnie d'halloween 😱 #halloween estimated approx 2 à 3h.

To get started with this particular recipe, we must prepare a few components. You can have Citrouille garnie d'halloween 😱 #halloween using 7 ingredients and 7 steps. Here is how you cook it.

Pour un bon petit repas simple d'halloween citrouille garnie en cette saison d'automne.

Ingredients and spices that need to be Take to make Citrouille garnie d'halloween 😱 #halloween:

1. 1 grosse citrouille
2. 200 g comté ou cheddar ou gruyère
3. 250 g champignons
4. 100 ml crème fraîche à 15 %
5. 80 g croûtons de pain
6. Ail persil
7. 5 ml d'huile d'olive sel et poivre

Steps to make to make Citrouille garnie d'halloween 😱 #halloween

1. Couper le chapeau du potiron et vider le complément en séparant les graines de la chaire.
2. Laver les champignons puis coupés les en lamelles. Faire chauffer l'huile d'olive dans une poêle puis ajouter les champignons avec l'ail et le persil. Saler et poivrez.
3. Couper du pain frais pour les croûtons ici pain complet 😉 puis mettez le four à 240 degrés en mode grill quelques minutes. Réserver.
4. Préchauffer le four à 200 degrés.
   Garnir l'intérieur de la citrouille avec des couches succesives de potiron, champignons, croûtons,fromage, crème cela jusqu'en haut.
5. Refermer ensuite la citrouille avec le chapeau.
   Puis enrouler la dans du papier aluminium.
   Placer là dans un plat allant au four ou sur une plaque de cuisson.
6. Enfourner au moins 2 à 3h à 200 degrés. Pour vérifier si cela est cuit mettre la lame d'un couteau 🗡️ pour vérifier la cuisson.
7. Bon appétit ici servi avec un gratin de pâtes au fromage halloween 😱

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