Cuisses de poulet, pommes de terre et carottes, cuites au four

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Cuisses de poulet, pommes de terre et carottes, cuites au four. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cuisses de poulet, pommes de terre et carottes, cuites au four, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuisses de poulet, pommes de terre et carottes, cuites au four delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuisses de poulet, pommes de terre et carottes, cuites au four is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Cuisses de poulet, pommes de terre et carottes, cuites au four using 11 ingredients and 5 steps. Here is how you can achieve it.

Il est parfois de faire simple avec des épices que l'on aime.

Ingredients and spices that need to be Prepare to make Cuisses de poulet, pommes de terre et carottes, cuites au four:

1. 2 cuisses de poulet
2. 4 grosses pommes de terre coupées en cubes
3. 2 grosses carottes coupées en rondelles
4. 1 grosse tasse de bouillon de volaille (cube)
5. 10 cm poireau coupés en rondelles
6. Huile d'olive
7. 3 gros oignons hachés grossièrement
8. Sel
9. Poivre
10. Thym et laurier
11. 3 piments séchés rouges

Instructions to make to make Cuisses de poulet, pommes de terre et carottes, cuites au four

1. Dans un plat pour aller au four, mettre les oignons, puis ajouter les cuisses de poulet et arroser d'huile d'olive.
2. Mettre en place les pommes de terre et les carottes, le poireau, les piments, le laurier et le thym.
3. Arroser avec le bouillon de volaille, salez un peu et poivrer.
4. Cuisson à 150 degrés, pendant 1h40 dans un four à chaleur tournante.
5. Bon appétit.

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