Filet mignon farci-pommes fruit-échalotes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Filet mignon farci-pommes fruit-échalotes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Filet mignon farci-pommes fruit-échalotes is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Filet mignon farci-pommes fruit-échalotes is something that I have loved my entire life.

Many things affect the quality of taste from Filet mignon farci-pommes fruit-échalotes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filet mignon farci-pommes fruit-échalotes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Filet mignon farci-pommes fruit-échalotes using 10 ingredients and 5 steps. Here is how you can achieve it.

Plat unique pour 6 personnes.

Ingredients and spices that need to be Make ready to make Filet mignon farci-pommes fruit-échalotes:

1. 1 filet mignon de porc
2. 5 abricots secs
3. 5 pruneaux sans noyaux
4. 5 figues sèches
5. 10 pistaches
6. 10 noisettes
7. 10 amandes
8. 20 échalotes
9. 5 pommes royal gala
10. 1 verre de jus de pommes

Steps to make to make Filet mignon farci-pommes fruit-échalotes

1. Peler les les échalotes (les laisser entières) et les mettre à caraméliser dans une sauteuse avec de l'huile d'arachide et un peu de sel 10 minutes à feu doux.
2. Pendant ce temps, ouvrir le filet mignon en 2 comme un livre. Saler, poivrer et découper les fruits secs puis farcir le filet mignon. Ficeler le.
3. Mettre le filet mignon dans la sauteuse avec les échalotes, le marquer des 2 côtés sur feu un peu vif puis couvrir et laisser cuire 25 à 30 minutes sur feu doux en le retournant de temps en temps.
4. Au bout de 15 minutes, déglacer la poêle avec un verre de jus de pomme puis ajouter les quartiers de pommes pelés ou pas et laisser finir de cuire.
5. Servir chaud bon appétit.

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So that is going to wrap this up for this exceptional food How to Make Super Quick Homemade Filet mignon farci-pommes fruit-échalotes. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!