Fondue de poireaux

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Fondue de poireaux. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fondue de poireaux is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Fondue de poireaux is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Fondue de poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondue de poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fondue de poireaux is 2 à 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fondue de poireaux estimated approx 30 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Fondue de poireaux using 7 ingredients and 3 steps. Here is how you can achieve that.

J'adore cette recette toute simple mais si savoureuse... à servir avec un filet de poisson ! #laruchequiditoui

Ingredients and spices that need to be Make ready to make Fondue de poireaux:

1. 1 kg poireaux
2. 25 g beurre
3. 1 cuillère à soupe moutarde
4. 2 (belles) cuillères à soupe de crème fraîche
5. 1 peu de jus de citron
6. sel
7. poivre

Instructions to make to make Fondue de poireaux

1. Ne prendre que les blancs des poireaux. Les couper en 2 puis en tronçons d' 1 ou 2 cm. Surtout, il faut bien laver pour enlever la terre.
2. Mettre le beurre à fondre dans une casserole puis ajouter les poireaux et mélanger. Couvrir. Le secret, c'est de faire cuire à feu très doux pendant 20 min environ en remuant de temps en temps.
3. Arroser alors avec un peu de jus et citron et ajouter la moutarde et la crème. Saler et poivrer à votre goût. Mélanger, remettre le couvercle et faire cuire encore 10 min environ, toujours à feu doux et en remuant de temps en temps. C'est prêt !

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Speedy Fondue de poireaux. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!