Le millassou

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Le millassou. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Le millassou is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Le millassou is something that I've loved my entire life.

Many things affect the quality of taste from Le millassou, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Le millassou delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Le millassou is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Le millassou estimated approx 30 min.

To begin with this recipe, we must first prepare a few components. You can have Le millassou using 5 ingredients and 2 steps. Here is how you cook that.

Galette au pomme de terre typique de Corrèze. #monlivredecuisine

Ingredients and spices that need to be Make ready to make Le millassou:

1. 3 pommes de terre moyenne, environ 350 g
2. 40 de persil ciselé
3. 1 gousse d'ail
4. 5 gr sel
5. poivre noire

Steps to make to make Le millassou

1. Peler et râper les trois pommes de terres, ensuite ajoutez dans l'ordre le persil finement ciselé, l'ail écrasée, le sel et poivre en mélangent chaque fois que on rajoute un ingredient.
2. Dans un poêle d'environ 20 cm faire chauffer un doigt d'huile d'olive et verser le mélangé et laisser dorer couvert pour environ 10 minutes à feu moyen, ensuite le retourner et faire dorer a la meme manier pour autre dix minute, ensuite retourner encor deux fois pour 5 minutes. Le millassou est prêt, dorée à l'exteuriere et moelleux au cœur.

As your experience as well as confidence expands, you will certainly discover that you have more natural control over your diet and adjust your diet regimen to your individual preferences gradually. Whether you want to offer a recipe that uses fewer or more ingredients or is a bit more or less spicy, you can make simple adjustments to accomplish this goal. Simply put, begin making your recipes on time. As for fundamental food preparation skills for beginners you do not need to learn them yet only if you grasp some easy cooking strategies.

This isn't a full overview to quick and simple lunch recipes however its good something to chew on. With any luck this will certainly get your innovative juices flowing so you can prepare tasty dishes for your family members without doing too many heavy meals on your trip.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Le millassou. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!