Marbré poires crème de marron

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Marbré poires crème de marron. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Marbré poires crème de marron is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Marbré poires crème de marron is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Marbré poires crème de marron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marbré poires crème de marron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Marbré poires crème de marron using 9 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Marbré poires crème de marron:

1. 200 g beurre salé breton
2. 4 jolis oeufs
3. 150 g sucre fin
4. 200 g farine du moulin d'en face
5. 2 sachets de sucre de vanille des îles
6. 8,2 g cacao en poudre et pas plus
7. 45 g crème de marrons et 10g de plus pour les gourmands
8. 2 belles poires de chez Ludo
9. 1 sachet de levure chimique

Steps to make to make Marbré poires crème de marron

1. Enfiler un beau tablier et se laver les mains !
2. Préchauffer le four à 180°C et beurrer puis fariner un moule à cake.
3. Faire fondre le beurre et réserver.
4. Éplucher les poires et les couper en gros dés.
5. Fouetter les oeufs avec le sucre et le sucre vanillé jusqu'à ce que le mélange blanchisse.
6. Incorporer la farine et la levure puis le beurre fondu.
7. Répartir l'ensemble dans deux grands bols 50/50. Ajouter la crème de marrons et le cacao dans l'un. Et les dés de poires dans l'autre.
8. Verser les deux pâtes dans le moule en alternant les couches. Puis enfourner et laisser cuire environ 45min.

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So that's going to wrap this up with this special food Steps to Prepare Favorite Marbré poires crème de marron. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!