Millefeuille de pommes de terre aux parfums d’été

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Millefeuille de pommes de terre aux parfums d’été. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Millefeuille de pommes de terre aux parfums d’été is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Millefeuille de pommes de terre aux parfums d’été using 5 ingredients and 4 steps. Here is how you can achieve that.

Une recette de saison.
Bon, frais et parfumé

Ingredients and spices that need to be Take to make Millefeuille de pommes de terre aux parfums d’été:

1. 500 g pommes de terre pour cuisson à l'eau / vapeur
2. 1 petit bocal de tomates séchées à l'huile ou semi-séchées
3. 4 tranches de jambon sec
4. 1/2 concombre sel, poivre
5. Sauce : 15cl de d'huile d'olive 1 bouquet de basilic quelques olives noires

Steps to make to make Millefeuille de pommes de terre aux parfums d’été

1. Faites cuire les pommes de terre à l'eau pendant 20 minutes, épluchez-les et coupez-les en tranches fines. Réservez.
2. Coupez les tomates séchées en morceaux, émincez le concombre en gardant la peau. Coupez les tranches de jambon en deux.
3. Dans une assiette, posez un cercle de 8 cm de diamètre. Déposez au fond du cercle une première couche de pommes de terre. Recouvrez d'une couche tomates séchées, puis une couche de jambon sec et enfin, une coupe de concombre. Recommencez l'opération en finissant par les pommes de terre. Retirez délicatement le cadre et recommencez pour les 3 autres assiettes.
4. Préparez la sauce : hachez finement le basilic, mélangez-le à l'huile d'olive, salez, poivrez. Décorez les mille-feuilles avec les olives et des petites feuilles de basilic. Servez avec la sauce en coulis autour de chaque millefeuille.

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