Omelette a la djamicoo 🥚🌶️🍅🤸♀️
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Omelette a la djamicoo 🥚🌶️🍅🤸♀️. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Omelette a la djamicoo 🥚🌶️🍅🤸♀️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omelette a la djamicoo 🥚🌶️🍅🤸♀️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Omelette a la djamicoo 🥚🌶️🍅🤸♀️ is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Omelette a la djamicoo 🥚🌶️🍅🤸♀️ estimated approx 30mn.
To begin with this recipe, we must first prepare a few ingredients. You can have Omelette a la djamicoo 🥚🌶️🍅🤸♀️ using 12 ingredients and 7 steps. Here is how you cook it.
Recette inspirée de la hajaa tunisienne de ma belle mère on allait à la plage le matin a 7h00 a hammamet et de retour on se régalait avec du pain fait maison tout chaud l'huile dolive les olives noires et le jus d'orgeat de ma belle mere(a base delait d'amande et fleur d'oranger) un regal c'est toujours les produits simples qui régal 😋😋
Ingredients and spices that need to be Make ready to make Omelette a la djamicoo 🥚🌶️🍅🤸♀️:
- 8 œufs
- 4 cs dhuile dolive
- 1 cs concentré de tomate
- 1 gousse d'ail
- 1 echalotte
- 1 cc dharissa(au choix)
- Epices(paprika curcuma cumin poivre sel)
- 1 boite d'ancboix
- 6 câpres (facultatif)
- 4 tomates cerises
- 1/2 verre d'eau chaude
- Persil
Steps to make to make Omelette a la djamicoo 🥚🌶️🍅🤸♀️
- Hachez l'echalotte l'ail et preparez le reste des ingrédients pour la cuisson
- Mettez lhuile dans la poele rajouterl'echalotte et l'ail le concentré de tomate et harissa epices et laisser mijoté
- Rajouter le demi verre d'eau chaude et laisser mijoter 5mn ajouté les œufs un par un
- Rajouter les anchoix les capres et le persil 3mn pour un baveux 5mn plutôt cuit
- Bon appétit
- Bonne degustation
- 😋
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