Pintade à l'orange

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pintade à l'orange. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pintade à l'orange is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Pintade à l'orange is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pintade à l'orange, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pintade à l'orange delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pintade à l'orange is Pour 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pintade à l'orange estimated approx 5 + 1h.

To begin with this recipe, we must prepare a few ingredients. You can cook Pintade à l'orange using 5 ingredients and 3 steps. Here is how you can achieve that.

Nous aimons beaucoup la volaille chez nous et nous en mangeons régulièrement. Pour changer un peu et ne pas tomber dans la routine, je change les recettes le plus possible et j'utilise tout les ingrédients que j'ai sous la main.

Les agrumes sont les fruits que j'associe le plus aux volailles. Ils sont encore de saison pour quelques jours. On en profite.

Ingredients and spices that need to be Prepare to make Pintade à l'orange:

1. 1 pintade de plus ou moins 1 kilo
2. 3 oranges
3. 1 cuillère à café cumin en poudre
4. 1 cuillère à café piment de cayenne
5. 1 filet d'huile

Steps to make to make Pintade à l'orange

1. Dans 1 filet d'huile et 1 grande casserole, faites dorer la pintade sur tout ses côtés.
2. Préchauffez le four à 180 °. Coupez 2 oranges en 2 et la troisième en quartier. Une fois la pintade dorée, placez-la dans un plat allant au four. Ajoutez le jus des 4 demi-oranges, la cuillère à café de cumin, celle de piment, le jus de cuisson de la pintade, en gros, raclez la casserole. Ajoutez dans le plat, tout autour de la pintade, les quartiers d'orange. Enfournez pendant 45 minutes. Arrosez régulièrement avec le jus de cuisson.
3. Bon appétit ! Vous trouverez d'autres de mes recettes sur le blog: https://mapetitecuisinefamiliale.wordpress.com ainsi que sur la page facebook: Ma Petite Cuisine Familiale.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Pintade à l'orange. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!