Roses de pommes et gelée de mûre

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Roses de pommes et gelée de mûre. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Roses de pommes et gelée de mûre is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Roses de pommes et gelée de mûre is something that I have loved my entire life.

Many things affect the quality of taste from Roses de pommes et gelée de mûre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roses de pommes et gelée de mûre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roses de pommes et gelée de mûre is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roses de pommes et gelée de mûre estimated approx 20 mn.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Roses de pommes et gelée de mûre using 5 ingredients and 11 steps. Here is how you cook that.

C'est beau et bon! #laruchequiditoui

Ingredients and spices that need to be Prepare to make Roses de pommes et gelée de mûre:

1. 1 pâte feuilletée rectangulaire
2. 3 grosses pommes
3. 2 c à s de sucre
4. Gelée de mûre (ou autre)
5. 2 verres d'eau

Steps to make to make Roses de pommes et gelée de mûre

1. Couper les pommes en 2 et enlever le coeur mais ne pas les éplucher
2. Couper les en tranches fines et régulières.
3. Mettre l'eau et le sucre dans une casserole et faire bouillir pour obtenir un sirop léger.
4. Mettre les tranches de pomme dedans et cuire 3 mn pour juste ramollir un peu les pommes.
5. Découper la pâte en lanières de 5cm environ.
6. Déposer des tranches de pomme sur la partie supérieure de la bande de pâte en les faisant se chevaucher.
7. Badigeonner les pommes de gelée de mûre avec un pinceau.
8. Replier la partie inférieure de la bande de pâte sur les pommes.
9. Enrouler l'ensemble en commençant d'un bout pour former une rose.
10. Déposer chaque rose de pomme dans une caissette de cuisson.
11. Enfourner à 180° pour 25 à 30 mn environ jusqu'à ce que la pâte soit cuite et le dessus doré.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Roses de pommes et gelée de mûre. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!