Tadjine de pommes de terre

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Tadjine de pommes de terre. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tadjine de pommes de terre is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Tadjine de pommes de terre is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tadjine de pommes de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tadjine de pommes de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Tadjine de pommes de terre using 14 ingredients and 8 steps. Here is how you cook it.

Recette facile à faire

Ingredients and spices that need to be Take to make Tadjine de pommes de terre:

1. 3 pommes de terre
2. 1 oignon haché
3. 2 gousses d’ail
4. 3 c à soupe d’huile d’olive
5. 2 c à soupe d’huile tournesol
6. 1/2 c à café de paprika
7. 1/2 c à café de gingembre
8. 1/2 c à café de curcuma
9. 1/2 c à café de sel
10. 1/4 c à café de poivre noir
11. 1 c à soupe de persil haché
12. 1 c à soupe de coriandre haché
13. 5 carré de fromage pour hamburger
14. 3 œufs

Instructions to make to make Tadjine de pommes de terre

1. Dans un tadjine mettre les 2 huiles une fois chauffées mettre l’oignon et les gousses d’ail hachés ainsi que les épices et les herbes, mélanger et laisser cuire quelques mn
2. Ajouter un demi verre d’eau mélanger avec une c en bois
3. Entre temps éplucher les pommes de terre et couper en rondelles semi épaisse
4. Ajouter les en couche dans le tadjine saler légèrement et laisser bien cuire
5. Battre les œufs et verser les sur les sur les pommes de terre cuites puis couvrir avec les carrés de fromage
6. Saupoudrez de persil haché
7. Continuer la cuisson jusqu’à ce que les œufs se coagulent et le fromage soit fondu
8. Bon appétit

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