Tarte épinards/ chèvre

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Tarte épinards/ chèvre. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tarte épinards/ chèvre is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Tarte épinards/ chèvre is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Tarte épinards/ chèvre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte épinards/ chèvre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Tarte épinards/ chèvre using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Tarte épinards/ chèvre:

1. 500 g d'épinards
2. Chèvre frais des biens vivants
3. 3 oeufs
4. 20 cl fromage blanc de vache de la ferme du lac
5. sel
6. poivre
7. huile d'olive
8. pâte feuilletée

Steps to make to make Tarte épinards/ chèvre

1. Lavez (faire tremper) et enlevez la tige des épinards. Les faire revenir dans de l'huile d'olive environ 20 minutes.
2. Battre les oeufs avec le fromage blanc, salez et poivrez.
3. Déposez la pâte feuilletée au fond d'un plat déposez le tout et découpez des rondelles de chèvre que vous poserez au dessus de votre tarte. Enfournez 35 minutes à 180 degré (four déjà préchauffé).

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So that's going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Tarte épinards/ chèvre. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!