Cramique belge

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Cramique belge. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cramique belge is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Cramique belge is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Cramique belge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cramique belge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cramique belge is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cramique belge estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Cramique belge using 7 ingredients and 8 steps. Here is how you can achieve it.

Recette de mon enfance typique de Liège avec des raisins secs ou des pépites de chocolat selon les goûts. Pour la version craquelin, la recette est identique, supprimez les raisins secs.

Ingredients and spices that need to be Make ready to make Cramique belge:

1. 120 g sucre perlé et 2 càs de sucre semoule pour la pâte et dans le lait
2. 1 œuf
3. 500 g farine
4. 15 g levure fraîche
5. 250 ml lait froid
6. 70 g beurre pommade
7. 100 g raisins secs réhydratés

Steps to make to make Cramique belge

1. Mélanger dans un bol le lait, la levure, l’œuf, une càs de sucre
2. Mélanger dans une casserole la farine avec 1 càs de sucre et une pincée de sel.
3. Mélanger la mixture lactée dans la farine. Mettez le couvercle. Secouez la casserole brièvement de gauche à droite et de bas en haut. Laissez reposer 1H sur un radiateur tiède.
4. Réhydratez les raisins secs dans un bol d’eau tiède.
5. Au bout d’une heure, votre pâte est bien montée. Ajoutez le beurre pommade et pétrissez à la maison jusqu’à une bonne homogénéité.
6. Ajoutez les raisins secs et le sucre perlé. Déposez dans un moule à cake chemisé. Laissez reposer 20’ avec un essuie sur le moule.
7. Badigeonnez le dessus d’un peu de lait. Enfournez dans un four préchauffé à 180 degrés pour 30’.
8. N’hésitez pas à déguster une première tranche quand le cramique est encore tiède. Avec son dessus croustillant et son moelleux, vous voilà au paradis.

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This isn't a total overview to fast and simple lunch dishes but its good something to chew on. With any luck this will obtain your creative juices streaming so you can prepare delicious meals for your family without doing a lot of heavy meals on your trip.

So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Cramique belge. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!