Crumble aux pommes

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Crumble aux pommes. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Crumble aux pommes is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Crumble aux pommes is something that I have loved my entire life.

Many things affect the quality of taste from Crumble aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crumble aux pommes is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crumble aux pommes estimated approx 15 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Crumble aux pommes using 7 ingredients and 5 steps. Here is how you can achieve it.

Mélange croquant, fondant, gourmand

Ingredients and spices that need to be Make ready to make Crumble aux pommes:

1. 6 pommes
2. 150 g cassonade
3. 150 g farine
4. 125 g beurre doux (le sortir 1/2h avant de faire la recette)
5. 1 cuillère à café cannelle en poudre
6. 1 sachet de sucre vanillé
7. Le jus d'1 citron

Steps to make to make Crumble aux pommes

1. Préchauffer le four à 210°C.
2. Peler, évider et découper les pommes en cubes grossiers, les répartir dans un plat allant au four, verser dessus le jus du citron, la cannelle et le sucre vanillé.
3. Dans un saladier, mélanger la farine et la cassonade. Puis ajouter le beurre en petits cubes et mélanger à la main de façon à former une pâte grumeleuse.
4. Émietter cette pâte au dessus des pommes de façon à les recouvrir.
5. Enfourner pour 30 minutes de cuisson.

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