Des Tomates Cerises Caramélisées au sirop de Clémentines

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Des Tomates Cerises Caramélisées au sirop de Clémentines. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have Des Tomates Cerises Caramélisées au sirop de Clémentines using 5 ingredients and 1 steps. Here is how you can achieve it.

A l'apéro ou une entrée 🍒 un bel effet amuses-bouches 🍒

Ingredients and spices that need to be Prepare to make Des Tomates Cerises Caramélisées au sirop de Clémentines:

1. 1 barquette de 200 g de tomates cerises
2. 100 g sucre
3. 2 c à s de jus de Clémentine ou d'Orange
4. (on peut aussi prendre du jus en brique)
5. graines pavot

Instructions to make to make Des Tomates Cerises Caramélisées au sirop de Clémentines

1. Pour commencer laver, essuyer et équeuter les tomates cerises, faire fondre le sucre avec le jus de Clémentine sur feu moyen jusqu'à obtenir un caramel, couper le feu
   Ensuite piquer les tomates cerises avec des piques en bois et les enrober l'une après l'autre dans le caramel, saupoudrer (au dessus d'une assiette) de graines de pavot ou de sésame, laisser refroidir et durcir sur un plat de service, c'est délicieux, ;)

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