Dos cabillaud riz complet & patates douces

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Dos cabillaud riz complet & patates douces. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dos cabillaud riz complet & patates douces is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Dos cabillaud riz complet & patates douces is something that I've loved my entire life.

Many things affect the quality of taste from Dos cabillaud riz complet & patates douces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dos cabillaud riz complet & patates douces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dos cabillaud riz complet & patates douces is 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dos cabillaud riz complet & patates douces estimated approx 50 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Dos cabillaud riz complet & patates douces using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Dos cabillaud riz complet & patates douces:

1. 1 dos de cabillaud
2. 60 g riz complet
3. 1 petite patate douce
4. Sel, piment d’espelette
5. 1 échalote
6. 1 petit oignon
7. Thym

Instructions to make to make Dos cabillaud riz complet & patates douces

1. Faire cuire dans une grande casserole d’eau froide salée le riz complet. À ébullition, démarrer le minuteur en mettant 45 min. Remuer régulièrement, couvrir le riz pendant la cuisson.
2. En parallèle, couper l’oignon, l’échalote, et la patate douce en petits dés. Faire cuire pendant 40min avec un filet d’huile d’olive au four à 200 degré. Mettre un peu de sel et thym.
3. Pour le poisson faire cuire 20 à 25 min à chaleur tournante à 180 degré. 5 min avant la fin de la cuisson, rajouter le grill pour faire griller légèrement le dessus du poisson.
4. Une fois le riz cuit, rajouter les patates douces cuites sur le riz. Mettre un peu de piment d’espelette sur le dos de cabillaud.

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Dos cabillaud riz complet & patates douces. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!