​Flan pâtissier aux poires caramélisées (vegan)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ​Flan pâtissier aux poires caramélisées (vegan). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can have ​Flan pâtissier aux poires caramélisées (vegan) using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make ​Flan pâtissier aux poires caramélisées (vegan):

1. Pour la pâte : 230 g de farine
2. 50 g crème végétale (soja pour moi)
3. 40 ml d'huile d'olive
4. 100 ml d'eau
5. 1 cs sucre
6. Pour la garniture: 3 grosses poires
7. 2 cs sucre
8. 1 cc cannelle
9. Pour l'appareil : ​400 ml de lait de coco ou 400 ml de lait de soja vanillé (plus léger)
10. 20 g fécule de maïs
11. 1 g d'agar agar
12. 40 g sucre

Instructions to make to make ​Flan pâtissier aux poires caramélisées (vegan)

1. Pour la pâte : Mélanger la farine, la fécule, et le sucre. Ajouter la crème végétale, l'huile et l'eau. Pétrir jusqu'à ce que la pâte ne soit presque plus collante. Filmer et laisser poser au réfrigérateur.
2. Éplucher et couper en petits morceaux les poires. Les faire caraméliser dans une casserole avec le sucre et la cannelle à feu doux.
3. Étaler la pâte dans un moule à bords hauts et répartir les poires caramélisées par-dessus.
4. ​Préparer l'appareil : dans un saladier, mettre le sucre, l'agar agar, la fécule de maïs. Verser le lait de coco en fouettant, pour éviter les grumeaux. Versez l'appareil sur les poires,
5. Enfourner 25 min à 180°.
6. Laissez refroidir et mettre le flan au réfrigérateur pendant 2 H.

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