Flan pâtissier sans pâte 😋

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Flan pâtissier sans pâte 😋. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Flan pâtissier sans pâte 😋 is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Flan pâtissier sans pâte 😋 is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Flan pâtissier sans pâte 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan pâtissier sans pâte 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan pâtissier sans pâte 😋 is 8 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan pâtissier sans pâte 😋 estimated approx 45min.

To begin with this particular recipe, we must first prepare a few components. You can have Flan pâtissier sans pâte 😋 using 8 ingredients and 7 steps. Here is how you can achieve it.

Un flan nature bien plu léger qu'avec une pâte 😋 avec peu d'ingrédients 😉.
Vous pouvez y ajouter du rhum et des raisins. Mettre du rhum au dessus des raisins laisser gonfler.

Ingredients and spices that need to be Prepare to make Flan pâtissier sans pâte 😋:

1. 5 oeufs
2. 180 g sucre
3. 100 g maïzena
4. 2 sachets de sucre vanillé
5. Extrait de vanille
6. 1 litre lait demi écrémé
7. 100 à 150g de raisins trempés dans du rhum facultatif
8. Pour un démoulage parfait l'idéal est de le réaliser la veille

Steps to make to make Flan pâtissier sans pâte 😋

1. Préchauffer le four à 180 degrés.
2. Dans le Magimix muni du batteur mettez les œufs, le sucre, la maïzena,le sucre vanillé ainsi que l'extrait de vanille si vous le souhaitez nature. Si vous voulez y mettre du rhum et des raisins ajouter les à ce moment là avec le rhum.
3. Battez avec le bouchon en mode expert vitesse 6 pendant 1 minute.
   Après 30 secondes ajouter le lait.
4. Lancer le programme expert 15 min vitesse 4 à 90 degrés avec le bouchon.
   Mettre la crème dans un moule en silicone ou un plat à tarte en prenant soin de bien le beurrer.
5. Enfournez pendant 30 à 35 min à 180 degrés.
6. Laisser refroidir le flan puis placer le tout une nuit au frais.
   Démouler le lendemain.
7. Bon appétit 😉

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