Gâteau aux pommes

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Gâteau aux pommes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Gâteau aux pommes is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Gâteau aux pommes is something which I've loved my whole life.

Many things affect the quality of taste from Gâteau aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Gâteau aux pommes using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Gâteau aux pommes:

1. 4 belles pommes rouges (Pink Lady)
2. 80 g sucre en poudre
3. 2 cuillères à soupe cassonade
4. 15 cl lait
5. 2 oeufs
6. 100 g beurre mou
7. 150 g farine
8. 1 sachet de levure chimique
9. 1 sachet de sucre vanillé
10. 1 cuillère à soupe

Instructions to make to make Gâteau aux pommes

1. Allumez le four à 200°C thermostat
2. Épluchez les pommes, coupez-les en petits cubes. Arrosez- les de jus de citron
3. Faites fondre 30 g de beurre dans une poêle. Ajoutez les pommes et faites les blondir 3 minutes de chaque côté en saupoudrant d'un peu de cassonade
4. Mélangez la farine, la levure, le sucre en poudre et le sucre vanillé. Puis, versez le lait, et les œufs entiers. Mélangez avec un fouet à main. Incorporez le beurre fondu. Mélangez encore
5. Beurrez le fond et le tour d'un moule à manqué avec un peu de beurre fondu. Versez la pâte dans le moule puis, répartissez les pommes par-dessus sans les enfoncer
6. Glissez le moule froid et laissez cuire pendant 35 minutes
7. Lorsque le gâteau est cuit, mélangez 40 g de beurre avec 2 cuillères à soupe de cassonade. Étalez ce mélange sur le gâteau dès la sortie du four. Laissez pénétrer avant de démouler

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Gâteau aux pommes. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!