Gateau à la courge et à la cannelle

Gateau à la courge et à la cannelle

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Gateau à la courge et à la cannelle. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gateau à la courge et à la cannelle is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Gateau à la courge et à la cannelle is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Gateau à la courge et à la cannelle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gateau à la courge et à la cannelle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Gateau à la courge et à la cannelle using 10 ingredients and 6 steps. Here is how you cook that.

#laruchequiditoui

Ingredients and spices that need to be Take to make Gateau à la courge et à la cannelle:

  1. 300 gr courge
  2. 80 gr d'Huile de noisette
  3. 200 gr sucre de canne
  4. 180 gr farine
  5. 60 gr maïzena
  6. 3 oeufs
  7. 1 sachet de levure
  8. 2 cuillères à café canelle
  9. 1 peu de gingembre
  10. 1 pincée de sel

Steps to make to make Gateau à la courge et à la cannelle

  1. Faire cuire la courge à la vapeur
  2. Ensuite écraser la courge a la fourchette en y ajoutant l'huile de noisette
  3. Dans un saladier à coté battre les oeufs avec le sucre puis ajouter la farine et la maïzena
  4. Ajouter ensuite la canelle le sel et le gingembre et la levure.
  5. Incorporer la courge à la pâte et melanger jusqu'à obtenir une pate lisse. Verser ensuite dans le moule
  6. Préchauffer le four à 180 degrés et enfourner pour 40 minutes.

As your experience and self-confidence grows, you will discover that you have more natural control over your diet plan and also adapt your diet to your individual preferences in time. Whether you wish to serve a dish that uses less or more components or is a bit more or less hot, you can make simple changes to achieve this objective. To put it simply, begin making your dishes on schedule. As for fundamental food preparation skills for newbies you don't need to learn them yet just if you master some easy food preparation strategies.

This isn't a full overview to fast as well as very easy lunch recipes yet its excellent food for thought. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare scrumptious dishes for your family without doing way too many square meals on your trip.

So that is going to wrap this up with this special food How to Prepare Ultimate Gateau à la courge et à la cannelle. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Comments

Popular posts from this blog

Pomme de terre au four rondelles de tomates et fromage

Purée patate douce haricot vert

Salade de concombre aux tomates,céleri branche et radis ronds