Gratin de citrouille

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Gratin de citrouille. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gratin de citrouille is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Gratin de citrouille is something that I've loved my entire life.

Many things affect the quality of taste from Gratin de citrouille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de citrouille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de citrouille is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de citrouille estimated approx 15 min + 30 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Gratin de citrouille using 9 ingredients and 4 steps. Here is how you can achieve it.

Voici la recette du gratin de citrouille (ou comme le dit ma mamie "gratin de courge"), une recette facile, de saison et qui pour moi a le goût de l'enfance. Car dans ma région natale, l'Ain, on ajoute un peu de sucre à ce gratin... Vous faites ça aussi ?

Ingredients and spices that need to be Prepare to make Gratin de citrouille:

1. 1 kg citrouille
2. Emmental rapé
3. 2 oeufs
4. 1 cuillère à soupe crème fraiche
5. 2 cuillères à soupe sucre
6. muscade
7. sel, poivre
8. beurre
9. Ail (2 gousses)

Instructions to make to make Gratin de citrouille

1. Eplucher la citrouille et la couper en gros dés. Emincer l'ail en très petits morceaux.
2. Faire revenir la citrouille dans un peu de beurre, sans ajouter d'eau, elle va ainsi libérer l'eau contenue dans le légume et ne pas produire un gratin trop liquide. Si besoin en cours de cuisson, vider l'eau. Au bout d'une bonne dizaine de minutes, ajouter l'ail. Poursuivre la cuisson 5 minutes environ. La citrouille doit être suffisamment molle pour être écrasée à la fourchette.
3. Battez les oeufs en omelette. Ecraser la citrouille à la fourchette. Mélanger les oeufs battus, la citrouille, la crème, un peu de muscade, du sel, du poivre et le sucre.
4. Dans un plat à gratin préalablement beurré ou huilé, disposez votre mélange et parsemez de fromage râpé. Faites gratiner au four avant de servir avec, par exemple, une viande blanche (filet de poulet, escalope de veau, côte de porc...).

As your experience as well as self-confidence expands, you will certainly find that you have extra natural control over your diet as well as adjust your diet plan to your individual preferences in time. Whether you wish to serve a dish that makes use of less or even more ingredients or is a bit essentially zesty, you can make basic changes to achieve this goal. Simply put, begin making your recipes on schedule. As for fundamental food preparation skills for newbies you don't need to discover them however just if you master some basic cooking techniques.

This isn't a full overview to quick and easy lunch recipes yet its great something to chew on. Hopefully this will obtain your innovative juices moving so you can prepare scrumptious dishes for your family without doing too many heavy meals on your journey.

So that is going to wrap it up with this exceptional food Simple Way to Make Quick Gratin de citrouille. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!