Pain pour le petit déjeuner aux figues

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Pain pour le petit déjeuner aux figues. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Pain pour le petit déjeuner aux figues is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pain pour le petit déjeuner aux figues is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pain pour le petit déjeuner aux figues, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain pour le petit déjeuner aux figues delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Pain pour le petit déjeuner aux figues using 6 ingredients and 6 steps. Here is how you can achieve it.

Sans gluten!

Ingredients and spices that need to be Take to make Pain pour le petit déjeuner aux figues:

1. 110 g farine pois chiche
2. 65 g farine de sarrasin
3. 250 ml d'eau
4. 80 g figue séchée (en petit morceau)
5. 1 bonne poignée de graine de tournesol
6. Cannelle

Steps to make to make Pain pour le petit déjeuner aux figues

1. Mettre les figues séchées dans 250 ml d'eau et laisser reposer pendant dix minutes
2. Mélanger dans un saladier les deux farines et de la cannelle (dosez selon votre gout, c'est beaucoup pour moi !)
3. Ajouter les figues et l'eau dans laquelle elles ont trempées. Mélanger bien jusqu'à obtenir une pâte lisse. Ajouter les graines et bien mélanger.
4. Mettre une feuille de cuisson dans un plat rectangulaire d'une vingtaine de centimètres, ajouter la pâte dans le plat. (si le papier se repli, utiliser un peu de pâte comme de la colle entre le plat et le papier!)
5. Enfourner 30 minutes dans un four à 190°.
6. Sortir du four, laisser refroidir et couper en morceau. Idéal pour le petit déjeuner, nature ou tartiné ;) Se conserve dans une boite hermétique ou même au congélateur!

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So that is going to wrap it up with this special food Recipe of Award-winning Pain pour le petit déjeuner aux figues. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!