Pudding aux raisins

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pudding aux raisins. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pudding aux raisins is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Pudding aux raisins is something which I've loved my whole life.

Many things affect the quality of taste from Pudding aux raisins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pudding aux raisins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Pudding aux raisins using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pudding aux raisins:

1. 1 baguette de pain rassi
2. 150 g raisins secs
3. 4 œufs
4. 1 gousse vanille
5. 1 l de sirop épicés
6. 100 g sucre
7. 1 cuillère à soupe maïzena
8. 20 g beurre
9. 75 g d'huile de noisette
10. 1/4 l de lait

Instructions to make to make Pudding aux raisins

1. Pour le sirop épicé : Dans une casserole versez 1l d'eau, 1 petit verre de Rhum, 1 Cuillère à café de cannelle, 3 clous de girofle, 1 morceau de gingembre, 50g de sucre roux, 1 cuillère à soupe de miel, 1 zeste de citron bio taillé en fine julienne et le jus d'1/2 orange. Portez à ébullition pendant 5 minutes et laissez infuser 15 minutes. Retirez le gingembre et les clous de girofle.
2. Coupez la baguette en fine tranche dans un saladier avec les raisins et la gousse de vanille ouverte. Versez le sirop tiède par dessus. Laissez gonfler jusqu'à ce que le sirop soit entièrement absorbé couvert sous un linge.
3. Retirez la gousse de vanille après avoir gratté les graines. Versez le tout dans une cocotte. Ajoutez le sucre, 3 oeufs et l'huile de noisette. A feu très doux mélangez le tout jusqu'à obtenir une pâte homogène.
4. Faites chauffer le lait avec la maïzena et 1 oeuf, mélangez sans arrêt jusqu'à ce que le mélange épaississe. Versez sans attendre dans la cocotte et mélangez vivement.
5. Beurrez un moule (à gratin par exemple) et versez la préparation. Enfournez à 200° pendant 50 minutes. Laissez refroidir et attendez au moins 24h avant de dégustez avec un caramel au beurre...

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Pudding aux raisins. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!