Soupe de courge spaghetti aux tomates

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Soupe de courge spaghetti aux tomates. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soupe de courge spaghetti aux tomates, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe de courge spaghetti aux tomates delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe de courge spaghetti aux tomates is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Soupe de courge spaghetti aux tomates using 7 ingredients and 6 steps. Here is how you can achieve that.

Une soupe délicieuse et vite prête, juste le temps de cuire la courge au four.
Moins farineuse que d'autres courges, la courge spaghetti devrait réconcilier les plus récalcitrants avec ce type de soupe. #laruchequiditoui

Ingredients and spices that need to be Take to make Soupe de courge spaghetti aux tomates:

1. 1 courge spaghetti
2. 800 ml coulis de tomates (si possible artisanal)
3. 200 ml crème liquide (ou 100 ml de crème épaisse allongée de 100 ml de lait)
4. 2 c à soupe d'huile d'olive
5. 2 gousses d'ail
6. copeaux de parmesan
7. sel et poivre

Instructions to make to make Soupe de courge spaghetti aux tomates

1. Couper la courge spaghetti en deux dans le sens de la longueur, retirer les pépins et verser 1 c à soupe d'huile dans chaque moitié. Répartir l'huile sur la chair visible, saler et poivrer.
2. Enfourner dans un four préchauffé à 180° et cuire pendant 30 à 40 minutes, jusqu'à ce que la chair soit tendre sous la lame d'un couteau.
3. Juste avant la fin de la cuisson de la courge, mettre le coulis de tomate dans une casserole à bords hauts et ajouter les 2 gousses d'ail émincées ou pressées. Faire chauffer doucement.
4. Lorsque la courge est cuite, la sortir du four, retirer la chair prudemment à l'aide d'une cuillère (c'est très chaud) en grattant bien tout l'intérieur de la peau. Ajouter toute la chair au coulis de tomates.
5. Porter à ébullition pendant environ 5 minutes. Mixer finement le tout, et assaisonner selon le goût. Rajouter de l'eau si le résultat vous semble trop épais.
6. Ajouter la crème juste avant de servir et garnir chaque assiette de quelques copeaux de bon parmesan. BON APPETIT

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So that's going to wrap this up for this special food How to Prepare Quick Soupe de courge spaghetti aux tomates. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!