Vols au vent poisson Colin et crevettes 😋

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Vols au vent poisson Colin et crevettes 😋. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vols au vent poisson Colin et crevettes 😋 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Vols au vent poisson Colin et crevettes 😋 is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Vols au vent poisson Colin et crevettes 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vols au vent poisson Colin et crevettes 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vols au vent poisson Colin et crevettes 😋 is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vols au vent poisson Colin et crevettes 😋 estimated approx 15minutes.

To get started with this recipe, we must prepare a few components. You can cook Vols au vent poisson Colin et crevettes 😋 using 12 ingredients and 7 steps. Here is how you cook that.

Une très bonne recette de vols au vent appelés aussi bouchées à la reine. Cette fois ci réalisés avec du poisson Colin et des crevettes😋.
Le petit plus c'est qu'elles se congèlent très bien. L'idéal pour avoir des petits plats d'avance.

Ingredients and spices that need to be Prepare to make Vols au vent poisson Colin et crevettes 😋:

1. 500 g poisson Colin ou autres poissons
2. 1 litre bouillon avec 1 cube bouillon
3. 300 g champignons frais ou surgelés
4. Crevettes
5. 8 vols au vent vide acheté dans le commerce
6. Béchamel
7. 500 ml lait
8. 25 g beurre
9. 25 g farine
10. Muscade
11. Sel et poivre
12. Persil aneth etc.

Steps to make to make Vols au vent poisson Colin et crevettes 😋

1. Faites chauffer votre bouillon avec l'eau et le cube bouillon. À l'ébullition ajouter le poisson 🐟 et les champignons. Laisser cuire quelques minutes. Sortez le poisson et les champignons du bouillon une fois cuit. Réserver.
2. Préparer la béchamel. Faites fondre le beurre, ajouter ensuite le lait puis la farine. Mélanger immédiatement au fouet. Salez et poivrez et ajouter la noix de muscade. Des que la texture est crémeuse et onctueuse, la béchamel est prête. Rectifier l'assaisonnement si nécessaire 😉.
3. Ajouter à la béchamel les morceaux de poissons que vous aurez coupés en morceaux. Ainsi que les crevettes décortiquées et coupées en morceaux. Ajouter également les champignons, le persil et de l'aneth etc...
4. Vous pouvez maintenant garnir vos vols au vent 😉. Réserver des crevettes entières pour la décoration 😉.
5. Une recette qui change des vols au vent traditionnelle.
6. Les mettre au four à 180 degrés pendant 15minutes. Ou vous pouvez les congeler pour une utilisation ultérieure 😉.
7. Bon appétit 😉

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So that's going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Vols au vent poisson Colin et crevettes 😋. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!