Carotte et céleri caramélisés à la japonaise
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Carotte et céleri caramélisés à la japonaise. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Carotte et céleri caramélisés à la japonaise is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Carotte et céleri caramélisés à la japonaise is something that I have loved my whole life.
Many things affect the quality of taste from Carotte et céleri caramélisés à la japonaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carotte et céleri caramélisés à la japonaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carotte et céleri caramélisés à la japonaise is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carotte et céleri caramélisés à la japonaise estimated approx 5 min.
To begin with this recipe, we must prepare a few components. You can cook Carotte et céleri caramélisés à la japonaise using 6 ingredients and 5 steps. Here is how you cook it.
Un petit plat de légume à la japonaise. Cette recette s'appelle "Kinpira de carotte et céleri" en Japonais.
Ingredients and spices that need to be Get to make Carotte et céleri caramélisés à la japonaise:
- 1 carotte
- 1 céleri
- 1 cuillère à soupe d'huile de sésame
- 1 cuillère à soupe sucre de canne
- 1 cuillère à soupe sauce soja
- 1 peu de sésame blanc pour garnir
Steps to make to make Carotte et céleri caramélisés à la japonaise
- Épluchez et coupez la carotte en lanière comme sur cette photo.
- Coupez le céleri en lanière comme sur cette photo.
- Dans une petite casserole ou poêle, mettez l'huile et faites sauter les légumes.
- Quand ils sont légèrement cuits (mais pas trop!), ajoutez le sucre et ensuite la sauce soja et mélangez.
- Garnissez un peu de sésame blanc. Bon appétit!
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So that's going to wrap it up for this exceptional food Steps to Make Favorite Carotte et céleri caramélisés à la japonaise. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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