Confiture de pastèque

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Confiture de pastèque. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Confiture de pastèque is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Confiture de pastèque is something which I have loved my whole life.

Many things affect the quality of taste from Confiture de pastèque, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Confiture de pastèque delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Confiture de pastèque is 2 pots. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Confiture de pastèque estimated approx 1h.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Confiture de pastèque using 4 ingredients and 8 steps. Here is how you can achieve it.

Vous vous rappelez de ma grand-mère Maryse et de sa confiture de sureau ? Devinez à qui j'ai fais appel quand j'ai eut une pastèque en trop ?

Ingredients and spices that need to be Prepare to make Confiture de pastèque:

1. 1 pastèque
2. Sucre cristal (les 2/3 de la quantité de fruits)
3. Jus de citron
4. 1 peu de vanille

Steps to make to make Confiture de pastèque

1. La veille, découpez les fruits en morceaux et mettez les dans un saladier.
2. Rajouter les 2/3 de sucre.
3. Laisser macérer 24h et couvrir.
4. Dans une casserole, mettre les fruits et le sucre, rajouter le jus de citron et la vanille.
5. Faire chauffer.pendant environ une heure, en remuant. Le mélange doit devenir sirupeux.
6. Optionnel (en cas de confiture trop liquide) : prenez deux à trois feuilles de gélatine et mettez les dans l'eau froide jusqu'à ce qu'elles soient souples.
7. Rajoutez les dans la préparation encore chaude, et mélangez bien.
8. Mettez dans des pots et retourner les pots le temps que cela refroidisse.
   Bon appétit les gourmets !

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So that's going to wrap it up for this special food How to Make Perfect Confiture de pastèque. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!