Fondant chocolat banane

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Fondant chocolat banane. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Fondant chocolat banane is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Fondant chocolat banane is something that I've loved my whole life.

Many things affect the quality of taste from Fondant chocolat banane, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondant chocolat banane delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fondant chocolat banane is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fondant chocolat banane estimated approx 30min.

To begin with this particular recipe, we have to first prepare a few components. You can have Fondant chocolat banane using 6 ingredients and 6 steps. Here is how you cook that.

A varier selon vos envies et la saison : poire, banane, fruits rouges etc...

Ingredients and spices that need to be Get to make Fondant chocolat banane:

1. 200 g chocolat noir
2. 1 banane
3. 4 œufs
4. 80 g beurre
5. 50 g farine
6. 60 g sucre

Instructions to make to make Fondant chocolat banane

1. Faites fondre le beurre et le chocolat au bain marie
2. Mélangez œufs + sucre + farine
3. Ajoutez le chocolat fondu à la préparation. Mélangez
4. Chemisez un moule de 20cm de diamètre (ne pas prendre trop grand sinon vous ne pourrez pas mettre les deux couches)
5. Versez la moitié de la préparation
   Mettre la banane coupée en rondelles
   Versez le reste de la pâte
6. Enfournez 30min à 160°C

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Fondant chocolat banane. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!