Gâteau aux carottes

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Gâteau aux carottes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gâteau aux carottes is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Gâteau aux carottes is something that I've loved my whole life.

Many things affect the quality of taste from Gâteau aux carottes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau aux carottes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau aux carottes is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau aux carottes estimated approx 1 heure.

To begin with this recipe, we must prepare a few ingredients. You can have Gâteau aux carottes using 12 ingredients and 12 steps. Here is how you can achieve that.

Pour donner au gâteau une texture un peu croquante, vous pouvez intégrer 75 g de noix hachées à la pâte.
Essayer différents : 1 ou 2 c. a s. De Cointreau , de Grand Manier ou de rhum.
Donner à ce gâteau une note épicée grâce à quelques pincées de cannelle, de muscade et de gingembre . Au dernier moment
Moi je les fais nature je déteste l’alcool et allergique aux épices.

Ingredients and spices that need to be Take to make Gâteau aux carottes:

1. 6 oeufs
2. 175 g sucre en poudre
3. 1 sachet de sucre vanillé
4. 350 g carottes pelées et râpées
5. 30 g noix de coco râpée
6. Le jus et le zeste râpé de 2 oranges 🍊
7. 225 g farine
8. 1 sachet de levure chimique
9. 15 cl d’huile
10. 300 g mascarpone
11. 60 g sucre glace
12. 1 pincée de sel 🧂

Steps to make to make Gâteau aux carottes

1. Préchauffez le four à 180*C (th. 6)
2. Dans un saladier, fouettez les œufs avec le sucre en poudre et le sucre vanillé.
3. Ajoutez les carottes râpées, la noix de coco et le zeste de l’orange.
4. Incorporez peu à peu la farine, la levure et le sel 🧂
   Versez l’huile en filet dans la pâte, en mélangeant soigneusement.
5. Transvasez la pâte dans un moule à manqué de 22 cm de diamètre, beurré et fariné.
6. Enfournez pour 1 heure de cuisson, jusqu’à ce que le gâteau soit doré et gonflé.
   Laissez -le refroidir sur une grille pendant 10 minutes
7. Etendez le mascarpone avec le jus des oranges.
   Ajoutez le sucre glace et le zeste de l’orange.
   Mélangez jusqu’à l’obtention d’un glaçage lisse.
8. Réservez au réfrigérateur pendant 20 minutes
9. Démoulez le gâteau et partagez -le en deux dans l’épaisseur
10. Tartinez le disque de base avec la moitié du glaçage.
    Reconstituez le gâteau, puis étalez le reste du glaçage sur la surface,en le recouvrant entièrement.
    A l’aide d’une spatule, formez des petits pics pour décorer.
    Moi j’ai mis des vermicelles de couleurs
11. Laissez refroidir pendant 1 heure au réfrigérateur avant de servir.
12. Bonne dégustation

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