Gratin chayote (ou chouchou) patate douce bacon

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Gratin chayote (ou chouchou) patate douce bacon. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Gratin chayote (ou chouchou) patate douce bacon is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Gratin chayote (ou chouchou) patate douce bacon using 12 ingredients and 6 steps. Here is how you cook it.

Ce gratin est succulent et permet de varier des gratins habituels

Ingredients and spices that need to be Take to make Gratin chayote (ou chouchou) patate douce bacon:

1. 3 chayotes (500g)
2. 1 oignon
3. 2 gousses d’ail
4. 3 CAS d’huile d’olive
5. 400 g patate douce
6. 1 cac de piment d’espelette
7. 200 g d’allumettes de bacon
8. 2 cas de farine
9. 20 cl lait
10. 1/2 cube de bouillon
11. Parmesan râpé
12. Chapelure

Steps to make to make Gratin chayote (ou chouchou) patate douce bacon

1. Coupez vos chayotes en 4. Enlevez le noyau. Plongez les dans l’eau bouillante salée pendant 20min. Épluchez et coupez en dés votre patate douce et la cuire à la vapeur pendant 20min.
2. Hachez votre oignon et vos gousses d’ail. Faites revenir dans 3 cas d’huile d’olive (un peu de persil). ajoutez vos allumettes de bacon et votre piment d’espelette
3. Enlevez la peau des chayotes(se détache très bien après cuisson) et coupez les en petit dés. Le mettre dans la poêle avec l’oignon, l’ail et le bacon. Faites cuire à feu doux pendant 5min.
4. Ajoutez la farine, le lait et la moitié d’un cube de bouillon. Laissez épaissir en mélangeant quelques minutes.
5. Écrasez la patate douce dans le fond d’un plat allant au four. Mettre par dessus votre préparation chayotte. Saupoudrez de parmesan et de chapelure.
6. Enfournez 20min à 200 degré puis 5min sous la position Grill du four.

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So that's going to wrap this up with this special food How to Make Ultimate Gratin chayote (ou chouchou) patate douce bacon. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!