Guacamole et gambas à l'orange
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Guacamole et gambas à l'orange. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Guacamole et gambas à l'orange is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Guacamole et gambas à l'orange is something that I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Guacamole et gambas à l'orange, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guacamole et gambas à l'orange delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Guacamole et gambas à l'orange is Pour 10 coupelles. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Guacamole et gambas à l'orange using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Guacamole et gambas à l'orange:
- 2 avocats bien mûrs
- 1 citron
- 10 gambas ou très grosses crevettes
- 2 oranges
- Huile olive
- Sel et poivre
Steps to make to make Guacamole et gambas à l'orange
- Décortiquer les gambas. Presser le jus des oranges, le filtrer. Mettre les gambas à mariner dans le jus d'orange 1 heure environ.
- Préparer le guacamole. Éplucher les avocats, les mixer au robot, ajouter le jus de citron. Assaisonner de sel et de poivre (on peut ajouter 1 cuillère de crème fouettée) repartir dans les coupelles à l'aide d'une poche. Réserver au frigo.
- Faire chauffer une poêle avec de l'huile d'olive. Faire cuire les gambas préalablement égouttées, les assaisonner. Réserver sur 1 assiette. Déglacer la poêle bien chaude avec le jus orange qui a servi de marinade. Faire réduire pour obtenir un jus épais. Mélanger le jus et les gambas et laisser refroidir.
- Couper les gambas en petits morceaux et garder la queue. Les poser sur le guacamole. Ajouter un peu de jus d'orange réduit. Decorer de menthe et de ciboulette.
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So that is going to wrap this up for this special food Simple Way to Prepare Speedy Guacamole et gambas à l'orange. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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