Le tajine tunisien

Le tajine tunisien

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Le tajine tunisien. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Le tajine tunisien is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Le tajine tunisien is something which I have loved my entire life.

Many things affect the quality of taste from Le tajine tunisien, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Le tajine tunisien delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Le tajine tunisien is 6 parts. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Le tajine tunisien using 9 ingredients and 5 steps. Here is how you can achieve it.

Une recette tunisienne de pomme de terre gratinée qu'on ne peut pas ne pas aimer

Ingredients and spices that need to be Make ready to make Le tajine tunisien:

  1. 04 pommes de terre moyennes découpées en dés
  2. 04 œufs
  3. 1 oignon moyen caramélisé
  4. Du fromage à tartiner découpé en cube
  5. Du fromage râpé de préférence du gruyère
  6. Blanc de poulet cuit ou viande hachée (au choix)
  7. Du persil
  8. Des olives vertes ou olives noires (au choix)
  9. Sel et poivre

Steps to make to make Le tajine tunisien

  1. Faire frire les pomme de terre en dés, cuire la viande ou le poulet à l'oignon, caraméliser l'oignon et mélanger le tout
  2. Découper le fromage en cube
  3. Ajouter les œufs battus, saler et poivrer
  4. Verser le mélange dans un moule couvert de papier cuisson puis parsemer de gruyère rapé
  5. Mettre au four préchauffé à 180° pendant au moins 15 mn

As your experience and self-confidence expands, you will certainly find that you have more natural control over your diet plan and also adapt your diet to your personal tastes over time. Whether you want to offer a recipe that uses less or even more components or is a bit essentially zesty, you can make basic modifications to accomplish this objective. To put it simply, begin making your dishes in a timely manner. As for basic cooking skills for novices you don't require to learn them however just if you grasp some basic food preparation strategies.

This isn't a complete overview to quick and simple lunch recipes but its great food for thought. Hopefully this will get your creative juices streaming so you can prepare delicious dishes for your family members without doing way too many heavy meals on your trip.

So that is going to wrap it up for this exceptional food Recipe of Homemade Le tajine tunisien. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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