Mille feuilles de Betteraves au Philadelphia

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Mille feuilles de Betteraves au  Philadelphia. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mille feuilles de Betteraves au  Philadelphia is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Mille feuilles de Betteraves au  Philadelphia is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Mille feuilles de Betteraves au  Philadelphia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mille feuilles de Betteraves au  Philadelphia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mille feuilles de Betteraves au  Philadelphia is Pour 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mille feuilles de Betteraves au  Philadelphia estimated approx 10 mn.

To get started with this recipe, we must prepare a few components. You can have Mille feuilles de Betteraves au  Philadelphia using 3 ingredients and 2 steps. Here is how you can achieve it.

Une belle entrée simple et rapide à réaliser, ce qui est bien les deux saveurs s'accordent très bien ensemble, un régal avec une tranche de pain bien croquant!

Ingredients and spices that need to be Take to make Mille feuilles de Betteraves au  Philadelphia:

1. betterave cuite (sous vide)
2. fromage philadelphia (ou du mascarpone ou un bon fromage ail & fines herbes)
3. en déco (tiges oignons verts et tomates cerises)

Steps to make to make Mille feuilles de Betteraves au  Philadelphia

1. Vraiment facile à faire, commencer par couper la betterave cuite en fines rondelles à l'aide d'une mandoline, à l'aide d'une petite cuillère, écraser le fromage pour le détendre un peu, dans un plat de service et à l'aide d'un emporte-pièce, faire le dressage, commencer par une couche de betterave cuite, puis une couche de fromage et terminer par une autre couche de betterave, bien tasser le mille feuilles.
2. Pour la finition, prendre le reste du fromage, le mettre dans une poche à douille et étaler sur la surface du mille feuilles de betterave, puis enlever délicatement l'emporte-pièce, et décorer le mille feuilles avec une tomate cerise et quelques tiges d'oignons verts ;) voilà, tout simplement

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