Mini flatbread au fromage

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Mini flatbread au fromage. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Mini flatbread au fromage is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Mini flatbread au fromage is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Mini flatbread au fromage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini flatbread au fromage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini flatbread au fromage is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini flatbread au fromage estimated approx 3-4 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Mini flatbread au fromage using 7 ingredients and 5 steps. Here is how you cook it.

Cette recette est tirée du livre "Summer Kitchens" de la cheffe ukrainienne basée à Londres Olia Hercules.
Ce flatbread est appelé "pitinki" en Ukraine de sud-ouest.

Ingredients and spices that need to be Get to make Mini flatbread au fromage:

1. 150 ml du lait fermenté
2. 220 g farine
3. Pour la garniture
4. 100 g fromage râpé
5. 150 g Feta émietté ou autre (Mme Loik nature pour moi)
6. 1 bonne poignée d'aneth ou autres herbes aromatiques
7. Huile pour la friture

Steps to make to make Mini flatbread au fromage

1. Mélanger le lait fermenté (doit être à température ambiante) et la farine. Couvrir et laisser reposer un quart d'heure.
2. Préparer la farce : couper finement les herbes / les tiges d'oignon vert, mélanger les fromages. Assaisonner si souhaité.
3. Étaler la pâte aussi finement que possible
   Mettre les carrés de farce sur une moitié en laissant les bords, recouvrir de l'autre moitié de pâte. Appuyer légèrement. Souder les bords.
4. Avec la roulette à pizza couper les carrés. Appuyez bien sur les jonctions.
5. Cuire dans un bain d'huile. J'ai fait sur une poêle avec un centimètre d'huile. C'est prêt quand c'est doré à souhait. Égoutter sur du papier absorbant.

As your experience and also self-confidence expands, you will certainly find that you have a lot more natural control over your diet regimen as well as adjust your diet plan to your individual preferences in time. Whether you want to offer a recipe that utilizes fewer or even more active ingredients or is a little more or less hot, you can make straightforward adjustments to attain this goal. In other words, begin making your recipes promptly. As for fundamental cooking skills for beginners you do not require to discover them however only if you master some simple cooking methods.

This isn't a full overview to fast as well as easy lunch recipes however its great something to chew on. Ideally this will certainly get your imaginative juices streaming so you can prepare tasty dishes for your household without doing too many heavy meals on your trip.

So that's going to wrap it up with this special food How to Prepare Favorite Mini flatbread au fromage. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!