Moelleux aux pommes

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Moelleux aux pommes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Moelleux aux pommes is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Moelleux aux pommes is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Moelleux aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moelleux aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moelleux aux pommes is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Moelleux aux pommes using 10 ingredients and 4 steps. Here is how you can achieve it.

Une petite rose de pommes

Ingredients and spices that need to be Take to make Moelleux aux pommes:

1. 4 Pommes :
2. Jus de citron : 1 cuil. à soupe
3. 3 Oeufs :
4. 125 g Beurre ramolli :
5. 180 g Sucre en poudre :
6. Extrait de fleur d'orange : 2 cuil. à café
7. 170 g Farine :
8. Sel : 1 pincée
9. Levure chimique : 0,5 sachet
10. bombe à graisse pour le moule

Steps to make to make Moelleux aux pommes

1. Dans une saladier, fouettez le beurre avec le sucre et l’extrait de vanille jusqu’à obtention d’une pommade. Cassez les œufs en séparant les jaunes des blancs
2. Préchauffez le four à 180 °C (th. 6). Incorporez les jaunes d’œufs un à un, puis tamisez ensemble la farine et la levure et incorporez-les.
   Montez les blancs en neige ferme avec la pincée de sel, puis incorporez-les progressivement : d’abord un peu pour détendre la pâte, puis le reste à la spatule.
3. Pelez et épépinez les pommes, coupez-les en cubes et citronnez-les pour les empêcher de noircir. Pour ma part je me suis amuser à faire une rose avec l'aide de la mandoline. Incorporez-les à la pâte. Beurrez et farinez un moule à manqué ou graissez à la bombe, puis versez-y la pâte. Enfournez pour 45 min.
4. À la sortie du four, saupoudrez de sucre glace ou passez une fine couche de confiture d'abricot. Laissez tiédir quelques minutes avant de démouler.
   
   Bonne dégustation.

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So that is going to wrap it up with this special food Easiest Way to Prepare Ultimate Moelleux aux pommes. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!