Omelette aux champignons

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Omelette aux champignons. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Omelette aux champignons is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Omelette aux champignons is something which I have loved my whole life.

Many things affect the quality of taste from Omelette aux champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omelette aux champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Omelette aux champignons is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Omelette aux champignons using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Omelette aux champignons:

1. 3 oeufs
2. 100 g champignons frais
3. 1 échalote
4. Huile d'olive
5. Sel, poivre

Steps to make to make Omelette aux champignons

1. Dans une poêle, faire chauffer un peu d'huile d'olive. Faire revenir l'échalote émincée et les champignons ciselés pendant 5 minutes. Réserver.
2. Dans un bol, casser les oeufs et les battre à la fourchette. Saler et poivrer. Ajouter les champignons et l'échalote cuits.
3. Dans la poêle encore chaude, verser le mélange et le repartir de manière homogène. Laisser cuire quelques minutes à feu moyen, jusqu'à ce que le dessus de l'omelette ne soit plus liquide. Rabattre une moitié de l'omelette sur l'autre et faire cuire 2 minutes de chaque côté.
4. Servir chaud accompagné d'une salade verte.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Omelette aux champignons. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!