Rigatoni aux champignons

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Rigatoni aux champignons. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rigatoni aux champignons is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Rigatoni aux champignons is something which I have loved my whole life.

Many things affect the quality of taste from Rigatoni aux champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rigatoni aux champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rigatoni aux champignons is 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Rigatoni aux champignons using 7 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Rigatoni aux champignons:

1. 500 Gr pâtes Rigatoni (ou autres)
2. 500 Gr champignons : pour cette recette j'ai mélangé 250Gr de champignons de Paris frais et une mélange de champignons surgelés
3. 1 gousse d'ail
4. 2 C à soupe de crème fraiche liquide
5. Huile d'olive
6. Parmesan
7. Sel, Poivre

Steps to make to make Rigatoni aux champignons

1. Nettoyer les champignons de Paris, et les couper en lamelles. Faire revenir tous les champignons dans une poêle avec la gousse d'ail coupée en petits morceaux et de l'huile d'olive pendant 5 minutes. Enlever l'eau de cuisson et réserver au chaud.
2. Faire cuire les pâtes selon les instructions. (1 litre d'eau pour 100Gr de pâtes).
3. Ajouter la crème fraiche aux champignons, mélanger et faire ré-chauffer 2-3 minutes.
4. Ajouter les champignons aux pâtes, bien mélanger, ajouter du parmesan et server bien chaud.

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So that's going to wrap this up for this special food Recipe of Quick Rigatoni aux champignons. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!