Saveurs d'automne

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Saveurs d'automne. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Saveurs d'automne is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Saveurs d'automne is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Saveurs d'automne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saveurs d'automne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Saveurs d'automne using 11 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Saveurs d'automne:

1. 4 pommes
2. sucre 4cas
3. creme liquide entiere
4. 1 pot mascarpone
5. 30 gr sucre
6. creme de marron
7. crumble
8. 200 gr farine
9. 100 g sucre
10. 100 g poudre amande
11. 100 g beurre

Instructions to make to make Saveurs d'automne

1. Peler 4 pommes et coupés les en dés.
   
   Faire revenir les pommes avec un peu de sucre dans une poêle environ 15min. Laisser refroidir
   
   Monter en chantilly 1 pot de 250gr de mascarpone avec 20cl de crème entière + 30gr de sucre.
   
   Dans une verrine mettre les pommes, une couche de mousse mascarpone, une couche de crème de marron finir par la crème mascarpone.
   
   Pour les finissions, j'ai fait un crumble ( 200gr de farine, 100g de sucre, 100g de poudre d'amande et 100g de beurre : mélanger le tout

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So that's going to wrap this up with this exceptional food Easiest Way to Make Award-winning Saveurs d'automne. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!