Trempette aux noix de cajou et au poivron rouge rôti

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Trempette aux noix de cajou et au poivron rouge rôti. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Trempette aux noix de cajou et au poivron rouge rôti is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Trempette aux noix de cajou et au poivron rouge rôti is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Trempette aux noix de cajou et au poivron rouge rôti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trempette aux noix de cajou et au poivron rouge rôti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Trempette aux noix de cajou et au poivron rouge rôti is Donne 500 mL de trempette. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Trempette aux noix de cajou et au poivron rouge rôti using 10 ingredients and 4 steps. Here is how you can achieve that.

Récemment, j'ai vu une trempette aux noix de cajou et au poivron rouge rôti en épicerie. Curieuse, je l'ai achetée et je suis tombée en amour avec elle! J'ai donc décidé de créer ma propre recette de ce petit délice!

Que ce soit en trempette avec des crudités ou des craquelins, comme base à tartiner dans un sandwich ou encore comme sauce pour pâte, cette trempette végétalienne fera le plaisir des petits et des grands!

Ingredients and spices that need to be Take to make Trempette aux noix de cajou et au poivron rouge rôti:

1. 1 tasse noix de cajous crues non salées
2. 3 tasses d'eau
3. Le jus d'une demi lime
4. 1 pot (300 mL) poivrons rouges rôtis égoutté
5. 1 gousse d'ail hachée
6. 1 cuillère à soupe thym frais
7. 1 cuillère à thé du basilic séché
8. 1 cuillère à thé de paprika
9. 1/2 cuillère à thé de sel
10. au goût Flocons de piments rouges broyés

Instructions to make to make Trempette aux noix de cajou et au poivron rouge rôti

1. Dans un bol, faire tremper les noix de cajous dans l'eau pendant 2 heures.
2. Après 2 heures de trempage, égoutter les noix de cajous.
3. Dans un Vitamix ou dans un robot culinaire, combiner tous les ingrédients (y compris les noix de cajous) et mélanger à vitesse élevée jusqu'à l'obtention d'une purée lisse.
4. Verser la trempette dans un bol et réfrigérer.​

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So that is going to wrap this up with this special food Recipe of Quick Trempette aux noix de cajou et au poivron rouge rôti. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!